Dine With Us

The Hermitage Club has several dining options.

Be sure to check the events page for any upcoming special dining events or hours.

Beginning 11/26/17 the following hours of operations will take effect for all our F&B operations within the Hermitage club resort. Please also be advised that any parties in any of the Food & Beverage operations that exceed a party of 10 must not be made in open table but by emailing bingalls@hermitageclub.com (Clubhouse), ahill@hermitageclub.com (Hermitage Inn),  jbrown@hermitageclub.com (White House), tjacobs@hermitageclub.com (MMC). PLEASE NOTE PIACENZA IS CLOSED FOR THE 2017-2018 SEASON.


Great Room

Enjoy the fast and tasty chef kitchen menu in an a la carte, full service atmosphere.  Our friendly service teams will take your order and go through the line for you.

Upper Mezzanine level

Seat yourself, help yourself.  We’ve provided everything you need to enjoy a quick, delicious lunch built, just how you like.  Our friendly bar staff and cashiers are ready to ring you up and get you back on the mountain.

Grab and Go

Located down the hall past the chef’s kitchen. 

Find our mountain side café for a hot chocolate or a quick bite to eat in the PDR west. Tables are limited so scoot down and meet a new friend.

Valley View Barista

Have a cappuccino or espresso while you grab a fountain soda for the kids.

Last Run Drink and Dine

Located on the main floor patio. 

Enjoy a craft cocktail or beer along with whatever you are craving from either of our full, a la carte menus.  Remember it’s 21 and older so get plenty of tokens for the kids.


Breakfast: 8am to 11am | Lunch: 11:30am–4:30pm | Dinner: 6–9pm

Mid-Mountain Cabin

On open days, ski into our Mid-Mountain Cabin for a warmup and one of Chef Chris’ amazing custom hot dogs, burgers or other creations. Tables are set on a first-come first-serve basis. Mid-Mountain cabin operations are based on mountain operations. To make a reservation for a snow cat ride please contact central reservations. Mid-Mountain Cabin opens on December 8, 2017.


Breakfast: 8–10am | Lunch: 11am–4:30pm | Dinner: 2 Seatings (6:30pm and 8:30pm)

Haystack Summit Cabin

Although you’ve already arrived at our summit on a heated bubble-sheltered lift, our mountaintop cabin is just steps from the lift drop and is well suited for a warm beverage, waffle or cocktail before you tackle the uncrowded slopes that define the Hermitage Club experience. Haystack Summit Cabin operations are based on mountain operations.


Light Snacks 9am-4:30pm

Golf Club Grill

(Closed for the Season)

Grab a bite on the turn or just stop in for the best quick bites during summer months. The Hermitage Golf Club Grill boasts a creative – yet traditional – menu from our beloved Chef Bonnivier.


Breakfast: 8–10am | Lunch: 11am–2pm | Dinner: 4–9pm

Brook Bound Barbecue (Closed for the Season)

Poolside dining at Brook Bound is available seasonally during warm weather. You’ll find Chef’s crafty hot dog menu, blended drinks and several other cold and hot dishes.


Breakfast: 8–10am | Lunch: 11am–2pm | Dinner: 4–9pm

Hermitage Inn

Classically prepared french inspired Vermont country cuisine. Food is crafted with the freshest, most locally sourced and finest ingredients available. Dining is available in the bistro pub, restaurant and private dining room, as well as in our exclusive and highly regarded wine cellar.

The Hermitage Inn offers ski-in access from the slopes of Haystack Mountain. Patrons of the restaurant can enjoy a delicious meal, or a drink at the bar, and simply walk back out to the lift to continuing skiing or riding. The Inn frequently has special events throughout the winter and summer months taking advantage of their sprawling landscape and on-property activities.


Monday – Dinner Only 5pm – 9pm
Tuesday & Wednesday – closed
Thursday – Dinner Only 5pm – 9pm
Friday – Dinner Only 5pm – 10pm
Saturday & Sunday
– Lunch 11am – 330pm
– Dinner 5pm -10pm

White House Inn

Elegant and approachable farm-to-table cuisine which highlights Chef Chris’ strength in turning traditional dining into a culinary experience. A diverse selection of food from craft style artisanal burgers to innovative sushi rolls.

With sprawling westerly views of the Green Mountains and Deerfield Valley, the dining rooms of the White House Inn take full of advantage of the gorgeous Vermont landscape. Dining at the Inn is complimented by a full selection of craft beers and finely tuned cocktails.


Monday & Tuesday – closed

Wednesday ,Thursday & Friday -Dinner Only 5pm -9pm

Saturday – Lunch and Dinner 11am – 10pm

Sunday – Brunch & Dinner 11am-9pm

Chris BonnivierOur Award Winning Head Chef

Leading the innovative culinary team at The Hermitage Club properties is Executive Chef Chris Bonnivier. Originally from Dalton, Massachusetts, Chef Bonnivier has enjoyed a career spanning over 35 years working for Michelin-rated and AAA-rated 4 & 5 star restaurants and resorts, including The Pheonician Resort, Cranwell Resort and, most recently, The Orchards Hotel.

Chef’s true passion for “farm-to-table” dining comes from his childhood first job, learning from Maître Cuisinier Jean Morel at the Hostellerie Bressane in France at age 14. Chef discovered the thrill of using the best and freshest ingredients in the making of soufflés and pastries, to the usage of whole animals and the freshness of products from the local surrounding farms.

After graduating Johnson & Wales College, Chef went on to work with the world-renowned Chef Roger Vergé at the Michelin-starred Moulin de Mougins in Mougins, France. Chef Bonnivier continues to create distinct flavor combinations that celebrate authentic regional cuisine using the freshest local ingredients from Vermont farms. His food and menu development is truly based on fresh, local, simple ingredients and a desire to cook the food that the people want.

In addition to numerous local accolades, Chef Bonnivier was honored as 2014 Chef of the year by the Massachusetts Lodging association. He has been lauded in local publications, and also published in national publications, including Food Arts, Saveur and Flavor magazines. A proud veteran of the U.S. military, Chef Bonnivier continues to contribute his time to working with those in need, and has been named Man of the Year by local charitable organizations, such as the Berkshire Community Action Counsel.

With Chef Bonnivier’s seasoned talent within the Michelin rated restaurant world an extensive experience in the culinary arena, Chef Bonnivier and his team are committed to delivering great food and service to The Hermitage Club properties’ guests. He currently resides in the Berkshires with his wife, Linda, and is the father of three children, two of whom work within The Hermitage Club properties.