Your Wedding AS UNFORGETTABLE AS OUR MOUNTAIN
The Hermitage Club is your destination for the most dazzling and memorable wedding you can imagine. Explore world-class venues and reception spaces with a variety of sizes and distinctive atmospheres. Your guests will love their luxurious accommodations in our fully restored, classic New England inns. You’ll adore the impeccable planning and how our expert team takes care of every detail. Premier catering, mouthwatering dining and private outdoor activities all add up to a wedding you’ll never forget.
Our 90,000-square-foot luxury Clubhouse captures the romantic feel of traditional base lodges at ski resorts worldwide. This post-and-beam, four-story retreat is the perfect backdrop to your ceremony or reception.
Our elegant Vermont country inn is appointed with luxurious modern amenities. Treat your guests to upscale elegance in our main dining room, private dining room or 5,000-bottle wine cellar. Flexible outdoor dining spaces are also available, setting your celebration against the spectacular backdrop of Vermont mountain vistas. massage are included. You will further unwind in a warm, healing couples soak in Birch Bath flakes to invigorate your senses.
You can also plan your wedding at the White House Inn for events up to 300 people, Inn at Saw Mill Farm for small weddings up to 24 people or at the Hermitage Golf Club with up to 300 guests. Each option offers a wedding experience that will perfectly match your vision. We also have a variety of smaller venues for events throughoutyour wedding festivities.
Catering & Reception DINING THAT RISES TO THE OCCASION
Your special day should be accompanied by delicious food, so our executive chef Chris Bonnivier has created irresistible menus, from buffet dinners to multi-course masterpieces. You can even treat your guests to a celebratory brunch the next day.
Chef Bonnivier has enjoyed a career spanning over 35 years working for Michelin-rated and AAA-rated 4- & 5-star restaurants and resorts. He has been lauded in local publications, and also published in national publications, including Food Arts, Saveur and Flavor magazines.He creates distinct flavor combinations that celebrate authentic regional cuisine using thefreshest local ingredientsfrom Vermont farms. He’s delighted to work with you to craft amenu made with fresh, local ingredients that will delight your guests.